Harvest Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 c. minced onion
1 (20 oz.) can tomatoes
1 Tbsp. Worcestershire
2 tsp. salt
2 c. thinly sliced raw potatoes
1/3 c. flour
1 pkg. frozen corn
1 pkg. frozen limas
1 green pepper, slivered
1 1/2 c. grated Cheddar cheese (6 oz.)

Preparation

Frozen vegetables should be thawed just enough to separate. Start heating oven to 375\u00b0.
Combine chuck, onion, tomatoes, Worcestershire and salt.
Pat into 1-inch layer in a 3-quart casserole.
On top, place in layers the potatoes, flour, corn, limas, then green pepper.
Bake, covered, 45 minutes.
Remove from oven.
Gently stir and sprinkle with cheese; bake, uncovered, 30 minutes longer or until vegetables are tender.