Haddock Fillets - cooking recipe

Ingredients

1 lb. Haddock Fillets
1 (15 oz.) can Tomato Sauce
1 tbsp. Olive Oil
Onion
Celery

Preparation

Pre-heat heat oven to 350\u00b0.
Pour tomato sauce mixed with oil over fish.
Onions and celery are cut into sauce.
Bake for 25 minutes.