Angel Biscuit - cooking recipe

Ingredients

5 c. sifted self-rising flour
1/3 c. sugar
1 c. shortening
1 tsp. soda
2 pkg. dry yeast
1/4 c. lukewarm water
2 c. buttermilk

Preparation

Combine dry ingredients; cut in shortening.
Stir in yeast and buttermilk.
Roll out like regular biscuits.
Bake on middle rack at 450\u00b0.
May be refrigerated for as long as a week.