Cheese Rounds - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese, grated
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 medium onion, chopped or grated

Preparation

Grate cheese and add enough mayo to make a paste consistency. Add mustard, Worcestershire sauce and onion.
Spread over slices of Pepperidge Farm party rye and broil until browned, about 2 minutes.
The spread can be made days ahead and refrigerated. Makes 2 loaves.