Roast Meat Loaf - cooking recipe

Ingredients

2 eggs
1 c. milk
3/4 c. raw quick oats
1 Tbsp. salt
1 tsp. monosodium glutamate (m.s.g.)
1/2 tsp. dried savory leaves
1/4 tsp. pepper
1 Tbsp. chopped parsley
1 Tbsp. butter
1/2 c. onion, coarsely chopped
2 1/2 lb. ground chuck

Preparation

In large bowl, beat eggs slightly with a fork.
Stir in milk, oats, salt, m.s.g., savory leaves, pepper and parsley; set aside. In hot skillet, saute onion in butter until tender, about 5 minutes.
Add to egg mixture, along with ground chuck.
Mix well until combined.
Line a 9 x 5 x 3-inch loaf pan with waxed paper. Turn meat mixture into pan, packing down well.
Refrigerate, covered, at least 2 hours.
Preheat oven to 350\u00b0.
Carefully turn out into shallow baking pan, keeping original shape.
Bake for 30 minutes.
Meanwhile, make glaze.