Shrimp Louisiana Casserole - cooking recipe

Ingredients

1 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. margarine
1 lb. peeled, deveined, raw shrimp
1 can cream of mushroom soup
3 c. cooked rice
1 Tbsp. chopped parsley
1 1/2 Tbsp. lemon juice
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper
2 slices white bread
1/2 c. milk

Preparation

Saute onion, green pepper and garlic in butter until tender-crisp.
Add shrimp and continue cooking 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings.
Add bread, which has been soaked in milk; mix well.
Spoon into buttered, shallow 2-quart casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.