Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
2 t. vanilla
1/2 box vanilla wafer cookies, crumbled
1 can pie filling

Preparation

Beat together the cream cheese, sugar, eggs and vanilla. Line a muffin pan with cupcake papers. Place 1 teaspoon of the crumbled cookies in each cup. Fill each cup 1/2 to 3/4 full. Bake at 350\u00b0 for 15 minutes. When cool top each cake with canned pie filling. (Cherry is good, and raspberry is better!) Makes about 2 dozen.