Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, sliced
1/2 c. chopped bell pepper
3 c. cooked rice
1/4 tsp. black pepper
1 tsp. salt
1/2 c. onion
1/2 c. milk
1/2 c. mayonnaise
1 c. Cheddar cheese

Preparation

Cook squash and drain.
Add all ingredients, except 1/2 the cheese.
Mix and bake at 350\u00b0 until bubbly.
Sprinkle the rest of the cheese on top and return to oven until cheese melts.