Sunday Beef Roast - cooking recipe

Ingredients

2 to 4 lb. chuck roast
salt to taste
pepper to taste
1 onion, sliced
1 can cream of mushroom soup
1 small can sliced mushrooms (optional)

Preparation

Season roast with salt and pepper and place in slow cooker. Add onion and mushrooms. Add soup. Cover and cook on low 8 to 10 hours or high for 6 hours.