Firey Cajun Shrimp - cooking recipe

Ingredients

1/2 c. margarine, melted
1/2 c. butter
1/2 c. Worcestershire sauce
1/4 c. lemon juice
2 Tbsp. black pepper
3 tsp. hot sauce
1 tsp. salt
1 tsp. garlic salt
4 to 5 lb. unpeeled medium shrimp
French bread

Preparation

Wash shrimp thoroughly.
Combine first eight ingredients.
Put shrimp in large Pyrex dish.
Pour all of sauce over shrimp.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Stir twice.
Butter French bread and brown.
Sauce can be used as a dip for the bread.