Squash Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. cooked squash
1 lb. sausage, ground
1 pkg. herbs-n-butter flavored Rice-A-Roni
1 c. chopped bell pepper
1 small onion, chopped
1 c. chopped green onions with tops
1 can cream of mushroom soup
4 oz. sour cream
2 c. grated Cheddar cheese

Preparation

Cook Rice-A-Roni according to directions.
Brown sausage and vegetables until vegetables are tender.
Mash cooked and drained squash.
Combine all ingredients except for 1 cup of the grated cheese.
Pour into a large casserole dish and bake at 350\u00b0 for about 20 minutes.
Remove from oven and top with the remaining cheese.
Return to oven for about 5 minutes more or until cheese is melted.