Breakfast Sausage Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, drained
6 eggs
1 1/2 c. milk
1 c. Cheddar cheese
1 Tbsp. dry mustard

Preparation

Tear bread and place in greased casserole. Brown sausage and drain.
Sprinkle over bread.
Beat eggs, milk, Cheddar and mustard.
Pour over sausage.
Cover and refrigerate overnight. Bake, uncovered, 45 minutes at 350\u00b0.