Seafood Pasta Salad - cooking recipe

Ingredients

8 oz. tri-color pasta spirals
1/2 lb. fresh broccoli
1/2 lb. imitation crab meat
2 carrots, sliced
1 stalk celery, chopped
1 green bell pepper, chopped
1/4 c. oil
1/8 c. red wine vinegar
thyme, rosemary, oregano, and parsley to taste

Preparation

Cook pasta as directed on package.
Drain.
Cut broccoli flowerets from stems and pour boiling water over flowerets in a colander.
Drain well.
Combine broccoli, crab meat, carrots, celery, and green pepper in a large bowl and mix well.
Combine oil and vinegar in small bowl.
Add seasonings, mix well.
Season with salt and pepper to taste.
Pour over pasta and chill until serving time.
Yield: 8 servings.