Earthquake Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 lb. xxx sugar
1 tsp. vanilla
1/2 c. margarine, softened

Preparation

Sprinkle coconut and chopped nuts on bottom of greased pan. Prepare cake mix as directed; pour over coconut and nuts.
Combine cream cheese, margarine and sugar; stir in vanilla.
Drop last mixture by teaspoonfuls all over top of cake.
(This will just about cover the cake.) Bake at 350\u00b0 for 50 to 55 minutes in 13 x 9-inch pan.