Leroy'S Tri-Tip Bake - cooking recipe

Ingredients

3 lb. Tri-Tip
1 can beef bouillon soup
1 can creamy onion soup or French onion
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Salt and pepper Tri-Tip and barbecue until rare.
When meat cools, slice thin.
Place in bottom of 9 x 13-inch baking dish. Heat all 3 cans of soup in saucepan until smooth.
Pour over sliced meat.
Cover tightly with foil.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Delicious.