Mushroom-Dill Chicken Rolls - cooking recipe

Ingredients

2 Tbsp. margarine, cut up
2 c. Stove Top chicken flavor
1 egg, beaten
pepper
2 Tbsp. melted butter
1/2 c. water
1 c. hot water
1 small red pepper, chopped (optional)
4 boneless, skinless chicken breast halves, pounded 1/2-inch thick
1 can cream of mushroom soup
1/2 tsp. dill weed

Preparation

Heat oven to 400\u00b0.
Stir cut margarine into hot water in bowl until melted.
Add stuffing crumbs, red pepper and egg; stir until moistened.
Spoon stuffing on chicken and roll tightly.
Secure with toothpicks.
Place in greased pan and bake 45 minutes or until cooked through.
Heat soup, water and dill.
Serve over chicken.