Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled and cut up
1 stick butter
1 c. self-rising flour
2 cans Veg-All
2 or 3 boiled eggs
2 c. chicken broth
1 can cream of chicken soup
1 c. milk

Preparation

Mix soup and chicken broth.
Add Veg-All.
Put in greased baking dish.
Add eggs and chicken.
For the crust, mix milk, butter and flour.
Pour over top of mixture.
Bake at 450\u00b0 for 30 to 45 minutes until brown.