Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1 (12 oz.) pkg. grated American cheese
1/2 small onion, chopped
1/2 c. melted butter
1 can cream of chicken soup, undiluted
1 (8 oz.) container sour cream
2 c. crushed cornflakes

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together butter, soup, cheese, sour cream and onion.
Top with crushed cornflakes and drizzle melted butter over casserole. Bake, uncovered, at 350\u00b0 for 45 minutes.