Baked Beans - cooking recipe

Ingredients

1 can pork and beans
1 can kidney beans
1 can butter beans
1/2 lb. bacon
1 lb. ground beef
1 small onion, chopped
1/2 Tbsp. dry mustard
1/4 c. ketchup
1/3 c. sugar
1/3 c. brown sugar

Preparation

Cut up, fry and drain the bacon.
Brown ground beef with the onion.
Drain three cans of beans.
Mix all ingredients together. Bake at 350\u00b0 for 45 minutes.