Good Friday Pancakes - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1 tsp. baking powder
1 tsp. salt
12 eggs
1 1/4 c. milk
1 chopped onion
3 Tbsp. oil or butter

Preparation

Mix together and beat hard.
Heat a skillet at about medium heat.
Put 2 tablespoons oil in skillet.
Pour batter into skillet.
Make whatever size.
Cover with lid.
When bottom side is done, flip.
Makes 4 to 8 pancakes, depends on size.