Busy Day Oven Stew - cooking recipe

Ingredients

1 lb. stew meat
4 to 6 potatoes, quartered
2 stalks celery, cut up
3 medium carrots
2 onions, sliced
1 1/2 Tbsp. soy sauce
1 tsp. salt
2 Tbsp. flour
1 can tomatoes (1 lb.)

Preparation

Place meat in 2-quart casserole.
Add vegetables and sprinkle salt, flour and soy sauce over all.
Pour tomatoes on top and cover.
Bake 2 1/2 hours at 350\u00b0.