No Cook Marshmallow Frosting - cooking recipe

Ingredients

2 egg whites
1/4 tsp. salt
1/4 c. sugar
3/4 c. white corn syrup
1 1/4 tsp. vanilla

Preparation

Beat egg whites with salt until they form soft peaks.
Add sugar, one tablespoon at a time, beating until smooth and glossy. Add syrup, a little at a time and beat after each addition until frosting holds firm peaks.
Fold in vanilla.