Creamy Lemon Pie - cooking recipe

Ingredients

1 reduced fat graham cracker crust
11 oz. fat-free sweetened condensed milk
2 large eggs
1/2 c. fresh lemon juice
1 Tbsp. zest

Preparation

Preheat oven to 350\u00b0. Place condensed milk and eggs into bowl and mix until smooth. Add lemon juice and zest and stir until incorporated. Pour milk mixture into crust. Bake pie for 15 minutes. Cool completely and freeze. Serve chilled for best results. Can be baked and frozen for 2 weeks before serving.