Fruit Turnovers - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. shortening
1 tall can milk
2 eggs
fruit

Preparation

Sift together all dry ingredients into bowl.
Add shortening and mix.
Add all milk and eggs.
Roll very thin in circle, about 6 inches in diameter.
Put any kind of fruit on dough.
Wet edges of dough and fold over; crimp with fork.
Cook in hot, deep fat. Makes about 30 pies.