Five-Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut up
2 potatoes
2 celery stalks
4 carrots
1 onion
1 green pepper
2 tsp. Minute tapioca
1 1/2 tsp. salt
1 tsp. sugar
1 (12 oz.) can V-8 juice
dash of pepper

Preparation

Bake at 250\u00b0 for 5 hours in iron skillet or Dutch oven.
Cover dish.