Mexico Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 to 1 1/2 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 small can tomato paste
3 tomato paste cans water
1 tsp. cumin
1 1/2 tsp. salt
1 1/2 tsp. pepper
dash of Tabasco (optional)
1 to 1 1/2 c. cooked rice
1 small can chopped mushrooms

Preparation

Brown meat; drain.
Mix in all other ingredients with meat in skillet.
(If you wish to use Minute rice instead, put it in dry and it will cook with the sauce.)