Zucchini Frittata - cooking recipe

Ingredients

4 slices bacon
1 zucchini, diced
1 c. sliced mushrooms
1 medium onion, chopped
3 to 4 eggs, beaten
1 c. cubed Monterey Jack cheese

Preparation

Cut up bacon; cook until crisp.
Add chopped onion and mushrooms; cook until tender.
Cover with eggs.
Cook until set, stirring occasionally.
Add cheese just long enough until melted.