Raisin Cake - cooking recipe

Ingredients

2 c. raisins
2 1/2 c. sugar
1 c. shortening
1 egg
3/4 tsp. salt
1 tsp. cinnamon
2 tsp. soda
4 c. flour

Preparation

Boil raisins in 6 cups water until a cup of juice is left. Add water if 2 cups is not left.
Cream sugar and shortening.
Add remaining ingredients.
Bake in large, rectangular pan for 45 minutes at 350\u00b0.