Beef Stew - cooking recipe

Ingredients

4 bouillon cubes
1 lb. beef cubes
1 clove garlic
2 celery stalks, chopped
1/2 onion, sliced
2 c. cubed potatoes or rutabagas
2 c. cubed or sliced carrots
1 c. green beans, frozen
4 c. water

Preparation

Cut beef cubes in half; coat with flour and brown in oil in pan.
Add onion and garlic; saute.
Drain and transfer to stock pot.
Add water, bouillon cubes, celery, potatoes and carrots or rutabagas.
Simmer for 1 hour.
Add green beans.
Simmer another hour.
Thicken with flour and water, if necessary, before serving. Serve with soft rolls.