Zucchini Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 tsp. cinnamon
3 eggs
1 c. oil
1 1/2 c. sugar
2 c. zucchini, grated
2 tsp. vanilla
1 c. raisins
1 c. chopped walnuts

Preparation

Mix together flour, soda, salt, baking powder and cinnamon. In a large bowl, beat together the eggs, oil, sugar, zucchini and vanilla until well blended.
Beat in dry ingredients until smooth. Stir in raisins and nuts.
Pour into a greased 9 x 13 x 2-inch pan.
Bake in a preheated 350\u00b0 oven for 40 minutes, or until done. Cool in pan.