Rice, Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 c. raw Minute rice
1 stick margarine
1 lb. Velveeta cheese
2 cans cream of mushroom soup
1 pkg. frozen chopped broccoli, thawed
2 chopped onions
3 to 4 chopped celery stalks
2 c. water

Preparation

Put rice on bottom of 9 x 13-inch pan.
Slice margarine and randomly drop over rice.
Dump in remainder of ingredients.
Bake at 350\u00b0 for 40 minutes.
Stir.
Halves well; freezes well.