Jalapeno Cornbread - cooking recipe

Ingredients
    2 eggs
    1 (8 oz.) can cream-style corn
    1 c. sour cream
    1 (3 oz.) jar pickled jalapeno peppers, chopped or substitute 2 oz. mild canned green chiles
    1 c. Cheddar cheese, grated
    1 c. yellow cornmeal
    1 tsp. baking soda
    6 Tbsp. butter
Preparation
    Preheat oven to 400\u00b0.
    In a mixing bowl, beat eggs lightly with wire whisk.
    Add corn, sour cream, peppers, cheese, cornmeal and soda.
    Mix all ingredients.
    Add 3 tablespoons melted butter.
    Pour in 10-inch iron skillet; melt 3 tablespoons butter.
    While pan is still hot, add batter and bake 20 to 25 minutes.
    Yields 8 servings.

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