Cheese-Tuna-Noodle-Scallop - cooking recipe

Ingredients

8 oz. medium noodles
1/3 c. butter or margarine
1/3 c. flour
2/3 c. nonfat dry milk
1 tsp. salt
dash of pepper
2 1/2 c. water
1 (7 oz.) can tuna, flaked
8 oz. sliced American cheese
paprika

Preparation

Add 4 teaspoons salt and noodles to 1 1/2 quarts boiling water.
Boil rapidly, stirring constantly, for 2 minutes.
Cover. Remove from heat and let stand 5 minutes.