Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. beef round or chuck roast
1 can cream of mushroom soup
1 envelope Lipton onion soup
1 1/4 c. water
6 medium potatoes, quartered
6 carrots, cut in 2-inch pieces

Preparation

In Dutch oven, in hot oil, brown meat on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup and 1 cup of the water. Reduce heat to low.
Cover.
Cook 2 hours.
Add vegetables; cook until tender.
Remove meat and vegetables.