Mexican Beans - cooking recipe

Ingredients

6 strips bacon, chopped and fried or use bacon bits
1/3 c. celery, chopped
2 (No. 1) cans pork and beans
1/4 c. ketchup
2 Tbsp. dark molasses
2 Tbsp. brown sugar
1/2 Tbsp. liquid smoke
1/4 c. chopped onion
1/4 c. chopped green pepper
3 to 5 drops Tabasco sauce

Preparation

Put all ingredients into a casserole and bake at 375\u00b0 for 45 minutes.