Fluffy White Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. confectioners sugar
1/4 tsp. vanilla extract (optional)
3 1/2 c. Cool Whip, thawed

Preparation

Beat cream cheese until smooth. Blend in sugar, milk and extract. Fold in whipped topping.
Makes about 4 cups.
Store frosted cake in refrigerator.