Molded Cabbage Slaw - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1/2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. lemon juice
2 c. shredded cabbage
1/2 c. chopped celery

Preparation

In medium mixing bowl, dissolve gelatin and salt in boiling water.
Add cold water and lemon juice; mix well.
Chill until thickened, but not set, about 30 minutes.
Fold in remaining ingredients.
Pour mixture into greased mold or 8-inch square pan. Chill until firm (2 hours).
Serve on lettuce leaves with salad dressing or mayonnaise, if desired.