Hello Dolly Cookies - cooking recipe

Ingredients
    1/4 c. butter
    1 c. shredded coconut
    1 c. chopped pecans
    1 c. graham cracker crumbs
    1 c. semi-sweet chocolate morsels
    1 c. Eagle Brand milk
Preparation
    Just layer ingredients in a pan.
    Melt butter in a 13 x 9 x 2-inch baking pan.
    Sprinkle crumbs evenly over butter (tap sides of pan to distribute crumbs).
    Sprinkle on coconut, chocolate morsels and pecans.
    Pour sweetened condensed milk evenly over top.
    Bake in a moderate 350\u00b0 oven for 30 minutes.
    Cool in pan. Cut in bars.

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