Palm Cake - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1 large pkg. vanilla instant pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
2 c. coconut

Preparation

Mix cake as directed.
Bake 15 minutes at 350\u00b0.
Let cool.