Fruit Pizza - cooking recipe

Ingredients

1 pkg. Pillsbury sugar cookie dough roll
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/4 c. marmalade
1 Tbsp. water
fruit (kiwi, papaya, mandarin oranges, bananas or fruits of choice)

Preparation

Overlap 1/8-inch slices of dough roll on 14-inch pizza pan. Bake in a 375\u00b0 oven for 10 to 15 minutes. Cool.
Mix the cream cheese, sugar and vanilla. Spread over cooled cookie shell. Arrange fruit on top and drizzle with mixture of preserves and water. Chill and serve.