Salmon Hash - cooking recipe

Ingredients

1 medium Russet potato, peeled and sliced
3 Tbsp. unsalted butter
2 Tbsp. safflower oil
1 large clove garlic, minced
1/2 c. minced onion
1/3 c. finely chopped celery
2 Tbsp. chopped pimiento
2 Tbsp. diced green pepper
6 Tbsp. heavy cream
1/2 tsp. salt
1/4 tsp. ground white pepper
1/4 c. minced fresh parsley
1 1/2 c. cooked, flaked salmon (10 oz.)

Preparation

Cook sliced potato in boiling water, 5 to 6 minutes, until tender.
Drain, rinse under cold water and pat dry.
Dice cooked potato slices.