Stir-Fried Chicken Salad - cooking recipe

Ingredients

9 oz. boneless, skinless chicken breast halves, cut in thin strips
3 Tbsp. white wine vinegar
1 Tbsp. olive or cooking oil
2 tsp. Dijon style mustard
1/2 tsp. sugar
1/4 tsp. salt
1/8 tsp. paprika
1/8 tsp. pepper
4 c. torn fresh spinach
10 cherry tomatoes, halved
1/2 c. shredded carrots
1/2 c. sliced water chestnuts
1/4 c. sliced radishes
nonstick spray coating

Preparation

Place chicken in a plastic bag set in a deep bowl.
In a small bowl, stir together vinegar, oil, mustard, sugar, salt, paprika and pepper; pour over chicken.
Close bag.
Marinate chicken in refrigerator for 2 to 5 hours, turning bag frequently.