Paprika Cream Schnitzel - cooking recipe

Ingredients

1 1/2 lb. veal steak
4 slices bacon, cut fine
2 Tbsp. chopped onion
1 tsp. Hungarian paprika
1 c. sour cream
1/2 c. tomato sauce
salt

Preparation

Fry bacon until done, then add veal, which has been cut into portions and brown in hot bacon fat.
Add onions and brown, then season well with paprika and salt.
Stir in sour cream and tomato sauce.
Cover pan and cook about 20 minutes.
Serve cutlets covered with the sauce.