Clam Chowder - cooking recipe

Ingredients

1 can Campbell's cream of celery soup
1 can Campbell's potato soup
1 can Campbell's New England Clam Chowder
1- 1/2 pints real whipping cream (not whipped)

Preparation

Mix all ingredients together. Add black pepper to taste. Simmer over VERY LOW heat. Add small amount of milk for desired thickness. Serve hot.