Enchiladas - cooking recipe

Ingredients

2 lb. Cheddar cheese, grated
8 tsp. chili powder
6 Tbsp. flour
1 tsp. garlic salt
2 lb. hamburger meat
6 Tbsp. oil
1 c. onion, chopped
1 1/2 tsp. pepper
1 tsp. salt
24 tortillas
4 c. water

Preparation

Brown flour and chili powder in oil.
Stir in water gradually. Simmer for 30 minutes.
Brown hamburger meat and onion.
Season with salt, pepper and garlic salt.