Layered Casserole - cooking recipe

Ingredients

1 1/2 lb. potatoes, sliced thin (about 4 c.)
salt and pepper
1 can whole kernel corn, drained
1 green pepper, chopped
1 onion, chopped
4 carrots, peeled and sliced
1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. grated Cheddar cheese

Preparation

Layer potatoes in an oiled baking dish.
Sprinkle with salt and pepper.
Spread corn; sprinkle with pepper, onion and carrots. Crumble beef over top.
Sprinkle again with salt and pepper.
Top with tomato sauce; spread evenly.
Bake, covered, for 30 minutes. Top with cheese and bake for 10 to 15 minutes longer.
Serves 4 to 6.