Creamy Tuna Casserole - cooking recipe

Ingredients

8 oz. uncooked noodles
1 (12 1/2 oz.) can tuna, drained
1 (4 oz.) can mushrooms, drained
1 1/3 c. sour cream
3/4 c. milk
1 (12 1/2 oz.) can cream of mushroom soup
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. margarine, melted
parsley (optional)

Preparation

Heat oven to 350\u00b0.
Cook noodles as directed; drain.
Mix noodles, tuna, soup, mushrooms, sour cream, milk and pepper in ungreased 2-quart casserole.
Mix bread crumbs, cheese and margarine.
Sprinkle over tuna mixture.
Bake 35 to 40 minutes. When done, sprinkle with parsley.