Strawberry Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/4 c. salad oil
4 eggs
1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 c. nuts

Preparation

Thaw strawberries. Put all ingredients in a large mixing bowl. Beat for 3 minutes at medium speed. Pour into a greased and floured pan. Bake at 350\u00b0 for 55 to 65 minutes.