Cabbage Bundles - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1/2 c. uncooked rice
1 medium onion, minced
1 tsp. salt
3/4 tsp. pepper
1/2 c. milk
1 c. cracker crumbs

Preparation

Mix these ingredients well and form into balls.
Cut core from large head of cabbage; submerge in boiling water in large kettle. Let stand 10 minutes until leaves are softened.
Remove leaves and wrap a large leaf around each meatball.
Place leftover cabbage leaves in bottom of 6-quart kettle, then place bundles on top. Add 2 cans tomato soup and about 1/4 cup catsup.
Add water if needed and simmer 1 to 1 1/2 hours or in oven for 1 1/2 hours at 325\u00b0.
Let stand 20 minutes before serving.