Gazpacho - cooking recipe

Ingredients

1 c. chicken broth (bouillon works)
1/4 c. salad oil
1/2 c. wine vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 large tomato or 2 small, etc. (about 2 c.)
1 bell pepper
1 onion (Vidalia is best, followed by Spanish, but the truth is it probably doesn't make a huge difference)
1 to 2 cucumbers

Preparation

Combine the first 5 ingredients, then add the veggies, chopped (quantities are approximate, and you can adjust the veggies-to-liquid portions to suit your taste).
Chill for at least 3 to 4 hours (about 8 is best).